Platter is a large flat dish used to serve food. It’s typically used for serving German food. A traditional German platter is the Brotzeit, which is a bread time, but also the name of a party. The word is Bavarian and comes from the everyday life of farmers in Bavaria.
A “Brotzeit” is usually a small savory snack, but can also be a full dinner. It’s a tradition to have it for the second breakfast or as a lunch. It is also a popular party dish in Bavarian beer gardens. The typical German platter is made up of a number of different foods. It includes sausage, potatoes, bread, cheese, radishes, ham, and butterbrot. The dishes are served on a wooden board and often covered with cling film. The dishes are also served with a glass of milk.
Schlachteplatte is a traditional Bavarian feast that usually includes liver sausage, bratwurst, smoked pork chops, and potato dumplings. Often, it also contains sauerkraut and bauernwurst, or German sausages made from pork and raw minced pork. The dish is usually served with gravy or a ragout.
“Brotzeit” is a tradition in north Germany, where it was eaten before pre-Easter Lent. It’s usually served on a wooden board, but is also served as a lunch or a small appetizer. It usually contains bread, sausage, cheese, radishes, ham, and butterbrot. It can also be served as a dinner or party dish.
Berliner Weisse is a cloudy sour beer, which is produced in the northern part of Germany. It’s made with 90% spelled malt products and is spiced with caraway. It’s traditionally served with sweet fillings and sauerkraut. It’s also served with a sweet streusel topping, which is made of brown gingerbread dough. The fillings are typically made with jam, pears, and confectioners’ sugar.
Another popular appetizer is the Flammkuchen, which is a thin crust German pizza. It’s usually made with blue and Gruyere cheeses, but can be made with any other cheese you prefer. They’re also very popular during Oktoberfest. They’re also popular in Switzerland.
Lebkuchen is a German gingerbread. It’s most popular in Nuremberg and is a variation of Erzgebirge cuisine. It’s also popular during the autumn harvest. It’s served as a quick lunch or as a main course. It is often served with a Suser. It’s also popular in Hamburg. The dough is made with poppy seeds and is topped with crumbles, which are made of flour, sugar, and fat.
A typical German platter also includes a selection of German sausages, such as Bratwurst and Frikadellen. It’s also served with potatoes and sauerkraut. These are served with a mustard sauce or spicy horseradish. It’s also served with a ketchup sauce.
The dish is served on a wooden board, and is often served with a glass of milk. It’s also served on a wooden board or as a lunch or dinner. It is also served with a glass of milk. It’s usually served with potatoes and sauerkraut.